Easy Cake Recipe
A quick, fruity dessert combining canned peaches or cherry and pineapple fillings with a simple cake topping, perfect for casual gatherings or family treats.
Ingredients
Instructions
- Pour the canned sliced peaches (undrained) or cherry pie filling and crushed pineapple into the cake pan.
- Cover the fruit with the dry white cake mix, ensuring all the fruit is covered.
- Slice the butter into squares and evenly place on top of the cake mix.
Nutrition & Diet Analysis (per serving)
348
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).