Easy Cake Recipe
A quick, fruity dessert combining canned peaches or cherry and pineapple fillings with a simple cake topping, perfect for casual gatherings or family treats.
Ingredients
Instructions
- Pour the canned sliced peaches (undrained) or cherry pie filling and crushed pineapple into the cake pan.
- Cover the fruit with the dry white cake mix, ensuring all the fruit is covered.
- Slice the butter into squares and evenly place on top of the cake mix.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the fruit mixture. If you prefer a lighter cake, you can substitute the dry white cake mix with a gluten-free alternative. If peaches aren't available, feel free to use any canned fruit like pears or mixed fruit. This recipe is versatile and can adapt to your taste preferences.
Serving Suggestions
Serve this delightful cake warm, topped with a scoop of vanilla ice cream or whipped cream for an indulgent treat. It pairs beautifully with coffee or tea, making it a perfect dessert for gatherings. For a fun twist, serve it alongside Buttermilk Yeast Biscuits for a brunch spread that guests will love.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or until warmed through. Alternatively, you can reheat the entire cake in a preheated oven at 350°F for about 10-15 minutes, covered with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cake Recipe contains roughly 1494 calories, with 4g protein, 133g carbohydrates, and 108g fat. It is a good source of iron (14% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
While canned fruit works best for this recipe due to its moisture content, you can use fresh fruit. Just ensure to add a bit of sugar or syrup to mimic the sweetness and moisture of canned fruit.
What if I don't have cherry pie filling?
If cherry pie filling is unavailable, you can substitute it with another fruit filling, such as blueberry or apple. This will change the flavor profile, but it will still be delicious.
Can I make this recipe ahead of time?
Yes, you can prepare this cake in advance. Assemble the ingredients and store them in the refrigerator for up to a day before baking. Just remember to let it sit at room temperature for a few minutes before placing it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).