Orange-Cheese Salad(Lite)

Prep: 15 min Serves: 6 Cuisine: American

A light, fruity salad combining cottage cheese, mandarin oranges, pineapple, and a creamy orange jello mixture, perfect for a refreshing dessert or side dish for any occasion.

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Ingredients

  • 12 oz cottage cheese lite
  • 1 large Cool Whip lite
  • 1 large orange jello NutraSweet
  • 1 can mandarin oranges drained
  • 1 can pineapple drained

Instructions

  1. Mix orange jello with lite Cool Whip until well combined.
  2. Add lite cottage cheese, drained mandarin oranges, drained pineapple, and shredded coconut to the mixture.
  3. Refrigerate until chilled and serve.

Tips & Substitutions

For a creamier texture, consider using light cream cheese instead of cottage cheese. You can also add chopped nuts like walnuts for extra crunch or substitute the mandarin oranges with diced peaches for a different flavor profile. If you prefer a sweeter taste, adjust the amount of NutraSweet based on your preference. Remember to mix thoroughly to ensure all ingredients are well incorporated.

Serving Suggestions

This Orange-Cheese Salad pairs beautifully with a light green salad or as a refreshing side dish for grilled meats. You can also serve it as a dessert alongside Butterscotch Muffins for a delightful meal. Garnish with toasted coconut or additional mandarin slices for a decorative touch, making it perfect for gatherings.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. It's best served chilled, so you can enjoy it straight from the fridge. Avoid freezing, as the texture may change once thawed. If you want to refresh the salad before serving, give it a gentle stir.

Nutrition & Diet Analysis (per serving)

Each serving of Orange-Cheese Salad(Lite) contains roughly 171 calories, with 3g protein, 28g carbohydrates, and 6g fat. It is an excellent source of vitamin C (21% of the Daily Value).

171 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 6.4g 8% DV
Carbs 28.2g 10% DV
Fiber 2.5g 9% DV
Sugar 11.8g 24% DV

Electrolytes

Sodium 60.5mg 3% DV
Potassium 196.7mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 18.6mg 21% DV
Vitamin D 0mcg
Calcium 30.2mg 2% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use regular cottage cheese instead of lite?

Yes, you can use regular cottage cheese if you prefer. However, keep in mind that it will increase the calorie content of the dish. If you're looking for a lower-calorie option, sticking with the lite version is recommended.

Is there a way to make this salad vegan?

To make this salad vegan, substitute the cottage cheese with a plant-based alternative, such as almond or soy yogurt, and use a vegan whipped topping instead of Cool Whip. Ensure that the jello is also vegan-friendly, as some brands contain gelatin.

How long does this salad need to chill?

Allow the salad to chill in the refrigerator for at least 2 hours before serving. This chilling time helps the flavors meld together and improves the overall taste and texture of the dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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