Butterscotch Muffins
These moist and flavorful butterscotch muffins feature a rich combination of butterscotch and vanilla flavors, perfect for breakfast or a sweet snack occasion.
Ingredients
Instructions
- In a bowl, combine the flour, sugar, instant butterscotch pudding mix, and instant vanilla pudding mix.
- In a separate bowl, combine the water, eggs, vegetable oil, and vanilla extract.
- Stir the wet ingredients into the dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full with batter.
- In a small bowl, combine the brown sugar, chopped pecans, and cinnamon, then sprinkle over the batter in each muffin cup.
- Bake at 350°F (175°C) for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).