Grandma'S Walnut Pie
Grandma's Walnut Pie features a rich, sweet filling with crunchy walnuts, perfect for family gatherings or holiday desserts, offering classic comfort with a nutty twist.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Combine eggs, sugar, flour, Karo syrup, melted butter, and vanilla; blend well.
- Pour the mixture into an unbaked 9-inch pie shell.
- Arrange walnuts on top of the filling.
- Bake in the lower third of the oven at 400°F (200°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 35 to 45 minutes or until the center appears set.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of Karo syrup. If you want to reduce the sweetness, you can cut back on the sugar by 1/4 cup. Be careful not to overbake the pie; it should jiggle slightly in the center when done. This pie is a classic among American recipes and is perfect for holiday gatherings.
Serving Suggestions
Serve the walnut pie at room temperature or slightly warmed for best flavor. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For added flair, try drizzling caramel sauce over the top. This pie makes a delightful dessert alongside dishes like Rick'S Coconut Pie or even festive holiday meals.
Storage & Reheating
Store leftover walnut pie in the refrigerator, covered with plastic wrap or in an airtight container. It should keep well for about 3-4 days. To reheat, place individual slices in the microwave for about 20-30 seconds or warm the whole pie in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Walnut Pie contains roughly 726 calories, with 4g protein, 38g carbohydrates, and 55g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of walnuts?
Yes, you can substitute walnuts with pecans or almonds for a different flavor. Just make sure to chop them coarsely to maintain some texture in the pie. Each nut will give the pie a unique twist while keeping the overall sweetness intact.
How do I know when the pie is done baking?
The pie is done when the center is set but still slightly jiggly. A good test is to insert a knife into the center; it should come out clean. If the edges are browning too quickly, cover them with foil to prevent burning while the center finishes cooking.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and store it in the refrigerator. Allow it to cool completely before covering. Just remember to let it sit at room temperature for a bit before serving, or reheat it gently in the oven for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).