Quick Beef Soup
A hearty, savory beef soup with tender carrots, mushrooms, and tomato sauce, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Cook ground chuck in a large nonstick skillet over medium heat until browned, stirring until the meat crumbles.
- Drain and pat dry with paper towels.
- Wipe pan drippings from the skillet with a paper towel.
- Return meat to the skillet; add sliced carrots, chopped onion, tomato sauce, and drained sliced mushrooms.
- Stir in water.
- Cover and bring to a boil.
- Reduce heat and simmer for 30 to 35 minutes or until the carrots are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
210
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).