Cabbage Pineapple Slaw
A vibrant, sweet and tangy cabbage pineapple slaw with crunchy apples, celery, and raisins, perfect as a side dish or refreshing salad for picnics and gatherings.
Ingredients
Instructions
- Drain 3 tablespoons of juice from the pineapple can.
- Combine the shredded cabbage, chopped apples, chopped celery, and raisins in a large bowl.
- Mix mayonnaise with the 3 tablespoons of pineapple juice to create the dressing.
- Pour the dressing over the vegetable mixture and toss well to coat.
- Cover the salad and refrigerate for at least 6 to 8 hours to allow flavors to blend.
- Serve chilled, enjoying the sweet and tangy flavors.
Nutrition & Diet Analysis (per serving)
266
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).