Peach Pie Or Peach Cobbler
A warm, comforting peach cobbler with a buttery crust and juicy peaches, perfect for dessert lovers and family gatherings alike.
Ingredients
Instructions
- Melt butter in a baking dish.
- Mix together sugar, flour, and milk.
- Pour the mixture into the melted butter in the baking dish.
- Do not stir the mixture after pouring.
- Pour peaches and peach juice on top of the batter.
- Bake at 400°F for 30 to 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, try using brown sugar instead of white sugar. You can also substitute fresh peaches for canned ones if they're in season; just adjust the sugar based on the sweetness of the peaches. If you want a slightly thicker filling, add a tablespoon of cornstarch to the peach mixture. Serve with whipped cream or vanilla ice cream for a delightful finish.
Serving Suggestions
Serve your peach pie or cobbler warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with Fabulous French Toast for a delicious brunch spread. You can also enjoy it alongside a fresh salad for a balanced meal, making it a versatile dessert option.
Storage & Reheating
Store leftover peach pie or cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, cover the dish with aluminum foil to prevent over-browning, and bake for about 15-20 minutes or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Peach Pie Or Peach Cobbler contains roughly 725 calories, with 5g protein, 56g carbohydrates, and 54g fat. It is a good source of iron (19% of the Daily Value), protein (11% of the Daily Value), and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches! Just make sure to thaw and drain them before adding to the batter, as excess moisture can affect the texture. You might want to increase the sugar slightly if the peaches are not sweet enough, and baking time may need adjustments depending on the moisture content.
What can I do if I don't have milk?
If you don't have milk, you can use almond milk, soy milk, or any other non-dairy milk as a substitute. You can also use yogurt or sour cream mixed with water to achieve a similar consistency. Just remember that the flavor might change slightly depending on the alternative you choose.
How can I make this recipe gluten-free?
To make this peach pie or cobbler gluten-free, simply replace the flour with a gluten-free all-purpose flour blend. Make sure it contains a binding agent, such as xanthan gum, to help achieve the right texture. The rest of the ingredients can remain the same, ensuring a delicious dessert for everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).