Fabulous French Toast
Fabulous French Toast features thick slices of bread dipped in a rich, sweet custard, then cooked to golden perfection. Perfect for a comforting breakfast or brunch treat.
Ingredients
Instructions
- Whisk together eggs, milk, flour, sugar, vanilla, salt, and cinnamon in a large bowl.
- Heat a nonstick skillet or griddle over medium/low heat.
- Add 1 tablespoon of butter to the skillet.
- Dip each slice of bread into the batter for 30 seconds per side.
- Cook each slice for 1 1/2 to 2 minutes per side until golden brown, adding more butter as needed.
- Remove from skillet and dust with powdered sugar.
- Serve with maple syrup on the side.
Tips & Substitutions
For extra richness, consider adding a splash of cream to the batter. If you prefer a healthier version, swap out whole milk for almond milk or use a sugar substitute. Make sure to use thick cut French bread for the best texture; day-old bread works well too as it absorbs the batter without falling apart.
Serving Suggestions
Serve the French toast warm, dusted with powdered sugar, and accompanied by maple syrup for drizzling. Fresh berries or sliced bananas make delightful toppings, adding a burst of flavor and color. It also pairs beautifully with a side of crispy bacon or breakfast sausage for a hearty meal.
Storage & Reheating
Leftover French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or warm them on a skillet over low heat until heated through. For best results, avoid microwaving as it can become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fabulous French Toast contains roughly 1133 calories, with 8g protein, 197g carbohydrates, and 16g fat. It is a good source of calcium (19% of the Daily Value), iron (17% of the Daily Value), and vitamin A (17% of the Daily Value). Note that it is relatively high in sodium, at 953mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While thick cut French bread is ideal, you can use challah, brioche, or even whole grain bread for a different flavor and texture. Each type will impart its unique characteristics to the French toast.
What can I do if the batter is too thick?
If you find the batter too thick, simply whisk in a bit more milk until you reach your desired consistency. This will help the batter coat the bread slices evenly, leading to a delicious and fluffy French toast.
Can I make the batter ahead of time?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using to ensure the ingredients are well combined again. This makes breakfast prep much quicker!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).