Orange Chocolate Crunch
Ingredients
- 2 cups orange sections, about 6 oranges
- 1/2 cup orange juice ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1/4 teaspoon almond extract ⓘ
- 1 2/3 cups flour ⓘ
- 1 cup sugar ⓘ
- 1 teaspoon baking powder ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 cup brown sugar ⓘ
- 1 cup chopped walnuts
- 6 ounces semi-sweet chocolate chips ⓘ
Instructions
- Preheat oven to 350.
- Peel and section oranges.
- Cut sections into small pieces.
- Combine the orange pieces and orange juice.
- Beat eggs and add oranges,vanilla and almond extract.
- Mix well.
- Sift dry ingredients together and add all at once.
- Pour into a greased and floured 9 by 13 inch pan.
- Combine the brown sugar,chocolate chips and nuts.
- Sprinkle on top of the cake.
- Bake at 350 degrees for 45-50 min.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).