Orange Cinammon Rolls
Ingredients
Instructions
- For the dough:
- In the bread machine, combine the yeast and warm water until dissolved.
- In another bowl, whisk the eggs with the milk, flour, sugar, margarine, and a pinch of salt, and add to the bread machine.
- Select the pasta dough setting and mix in the bread machine for 15 minutes.
- When done, remove the dough and place it in a bowl.
- Cover the bowl with plastic wrap and let the dough sit until it doubles in size.
- For the icing:
- In a bowl, mix the brown sugar with the cinnamon and a pinch of nutmeg.
- Preheat oven to 360°F.
- Roll out the dough.
- Spread 1 tablespoon of softened margarine on the surface of the dough.
- Sprinkle the brown sugar, cinnamon, and nutmeg mixture on top of the margarine on 1/2 of the dough.
- On the other half, spread the orange jam.
- Cut the dough into medium-sized strips, not too thin or too thick.
- Roll up the strips into small rolls.
- Place in a baking tray greased with butter and lined with parchment paper.
- Brush the surfaces of the rolls with the whisked egg.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).