Orange-Cinnamon Ice Cream Pie
A refreshing orange-cinnamon ice cream pie with a crunchy graham cracker crust, perfect for summer gatherings and dessert lovers seeking a tangy, spicy treat.
Ingredients
Instructions
- In a medium bowl, thoroughly blend graham cracker crumbs, melted margarine, and sugar.
- Press the mixture on the bottom and sides of a 9-inch pie plate.
- Chill the crust for 1 hour before filling.
Tips & Substitutions
For a richer flavor, consider using a combination of butter and margarine in the crust. If graham cracker crumbs are unavailable, crushed vanilla wafers or digestive biscuits can be a great substitute. To enhance the orange flavor, add a teaspoon of orange zest to the ice cream mixture. Ensure the ice cream is just softened, not melted, for easier mixing.
Serving Suggestions
This Orange-Cinnamon Ice Cream Pie pairs beautifully with a drizzle of chocolate sauce or a sprinkle of crushed nuts for added texture. For a festive touch, serve it alongside fresh fruit or a scoop of sorbet. It makes a delightful dessert after a hearty meal like Oven Bag Rabbit or as a refreshing treat on warm days.
Storage & Reheating
Store any leftover pie in an airtight container or cover it tightly with plastic wrap. Keep it in the freezer to maintain its texture. When ready to serve, allow the pie to sit at room temperature for about 10 minutes to soften slightly before slicing. This will make serving easier.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Cinnamon Ice Cream Pie contains roughly 891 calories, with 10g protein, 93g carbohydrates, and 57g fat. It is an excellent source of dietary fiber (96% of the Daily Value), vitamin C (27% of the Daily Value), and calcium (26% of the Daily Value), and a good source of potassium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of ice cream?
Absolutely! While vanilla ice cream is traditional, you can experiment with other flavors like chocolate or even orange ice cream for a more intense citrus flavor. Just ensure the ice cream complements the orange juice concentrate for the best results.
How long can I keep this pie in the freezer?
The pie can be stored in the freezer for up to two weeks. However, for optimal freshness and flavor, it’s best enjoyed within the first week. Just make sure it’s well wrapped to prevent freezer burn.
Is it possible to make this pie ahead of time?
Yes, you can prepare this pie a day in advance. After assembling, cover it tightly and store it in the freezer. This makes it a great option for entertaining, allowing you to focus on other dishes while ensuring a delicious dessert is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).