Orange-Cinnamon Snaps
Sweet orange-cinnamon snaps are crispy cookies with bright citrus flavor and warm spice, perfect for holiday treats or snacking with tea and coffee.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat together 1 cup sugar, shortening, egg, vanilla, and grated orange rind.
- Add orange juice and mix well.
- Stir in flour, baking soda, and salt until combined.
- Shape dough into walnut-sized balls.
- Combine 1/4 cup sugar with cinnamon in a small bowl.
- Dip each ball into the cinnamon-sugar mixture and place on a baking sheet.
- Flatten each ball with the bottom of a glass dipped in additional sugar.
- Bake for 10-15 minutes or until delicately browned.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).