Carol'S Broccoli Casserole
A creamy broccoli casserole topped with crispy dried onions, combining cheesy, savory flavors perfect for family dinners or potlucks.
Ingredients
Instructions
- Cook broccoli as directed and drain well.
- Combine all other ingredients in a bowl.
- Put the mixture into a greased casserole dish.
- Cover with Durkee dried onions.
- Bake at 350°F (175°C) for 25 to 30 minutes until heated through and golden.
Tips & Substitutions
To enhance flavor, consider sautéing the chopped onion in a bit of olive oil before mixing it into the casserole. For a lighter version, you can substitute Greek yogurt for mayonnaise. Fresh broccoli can be used instead of frozen; just blanch it briefly. If you prefer a spicier kick, add a dash of hot sauce or red pepper flakes to the mixture.
Serving Suggestions
This broccoli casserole pairs beautifully with grilled chicken or fish, making it a versatile side dish. For a complete meal, serve it alongside a fresh garden salad or crusty bread. It also complements holiday feasts, making it a great side for Thanksgiving or Christmas dinners. For more festive options, browse more American recipes.
Storage & Reheating
Store any leftover broccoli casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions, but the oven helps maintain the crispiness of the Durkee onions.
Nutrition & Diet Analysis (per serving)
Each serving of Carol'S Broccoli Casserole contains roughly 1505 calories, with 23g protein, 155g carbohydrates, and 91g fat. It is an excellent source of protein (46% of the Daily Value), calcium (40% of the Daily Value), and iron (28% of the Daily Value). Note that it is relatively high in sodium, at 1711mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, fresh broccoli can be used! Just remember to blanch it in boiling water for a few minutes to soften it slightly before mixing it into the casserole. This will help achieve a similar texture as frozen broccoli.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and store it in the refrigerator. Just add the Durkee onions right before baking. This makes it a convenient option for busy days or holiday gatherings.
What can I substitute for the mushroom soup?
If you prefer not to use canned mushroom soup, you can make your own by combining equal parts of cream and broth with sautéed mushrooms and seasonings like garlic and thyme for a homemade touch. This adds a fresh flavor to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).