Grilled Parm Potato Salad
A smoky, cheesy grilled potato salad featuring Parmesan, crisp vegetables, and tender potatoes, perfect for summer barbecues and outdoor gatherings with bold flavors.
Ingredients
Instructions
- Combine potato slices, Parmesan cheese, celery slices, chopped green pepper, and onion rings; mix lightly.
- Wrap the mixture securely in heavy-duty foil.
- Grill over medium coals for 50 minutes or until potatoes are tender, turning occasionally.
Tips & Substitutions
For a smokier flavor, consider adding a few sprigs of fresh herbs like rosemary or thyme to the potato mixture before grilling. If you want to reduce prep time, pre-cook the potato slices in boiling water for 5-7 minutes until slightly tender. You can substitute the Parmesan cheese with a vegan alternative or a different hard cheese if desired.
Serving Suggestions
Serve this dish warm as a side for grilled meats or as a main dish topped with fresh herbs. It pairs beautifully with Smashed Peanuts-Kindergarten P B J for a fun picnic spread. For a complete meal, consider a green salad or grilled vegetables alongside.
Storage & Reheating
Leftover Grilled Parm Potato Salad can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the foil packet on a grill or in an oven at 350°F until warmed through, about 15-20 minutes. Avoid microwaving as it may alter the texture of the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Parm Potato Salad contains roughly 150 calories, with 8g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this potato salad?
Absolutely! Feel free to mix in other vegetables like zucchini, bell peppers, or even cherry tomatoes. Just ensure that the vegetables are cut to a similar size as the potatoes for even cooking.
Is it possible to make this dish ahead of time?
Yes, you can prepare the potato mixture and wrap it in foil a few hours in advance. Just keep it in a cool place until you're ready to grill. This makes it perfect for parties or meal prep.
What type of potatoes work best for this recipe?
Waxy potatoes like red or new potatoes hold their shape better when grilled, but you can also use russets if you prefer a fluffier texture. Just be mindful of cooking times, as russets may need slightly longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).