Orange Coconut Crescent Rolls
Sweet and tropical Orange Coconut Crescent Rolls feature flaky dough, coconut, and orange peel, perfect for breakfast, brunch, or a delightful snack with vibrant citrus and coconut flavors.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 12-cup fluted tube pan with solid shortening.
- Combine sugar, coconut, and grated orange peel in a bowl.
- Remove crescent dough from cans in rolled sections; do not unroll.
- Cut each section into 4 slices.
- Dip both sides of each slice in melted butter, then in the coconut mixture.
- Stand slices on edge, slightly overlapping in the prepared pan.
- Sprinkle the remaining sugar mixture over the slices.
- Drizzle with the remaining melted butter.
- Bake at 350°F for 28 to 32 minutes.
- Cool in the pan for 1 minute.
- Turn out onto a serving plate.
Tips & Substitutions
For an added twist, consider mixing in a teaspoon of vanilla extract with the coconut mixture for enhanced flavor. If you don't have fresh oranges, substitute with lemon peel or use orange zest from a bottle. Ensure the butter is fully melted for better adherence of the coconut mixture. These rolls can also be made with other fruits, so feel free to experiment.
Serving Suggestions
These delightful rolls are perfect for breakfast or brunch, served alongside fresh fruit or yogurt. They also pair beautifully with coffee or tea. For a festive touch, drizzle with a simple glaze made from powdered sugar and orange juice. Consider presenting them on a platter with other baked goods like Joyce's Favorite Pound Cake for a delightful spread.
Storage & Reheating
Store any leftover Orange Coconut Crescent Rolls in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. This helps maintain their flaky texture and prevents them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Coconut Crescent Rolls contains roughly 239 calories, with 2g protein, 10g carbohydrates, and 23g fat. It is a good source of dietary fiber (15% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of roll for this recipe?
Yes, you can use other types of refrigerated dough, such as biscuit or puff pastry, but keep in mind that the texture and flavor may vary. Crescent rolls provide a flaky and soft texture that complements the coconut and orange beautifully, which might not be replicated with other doughs.
Is there a way to make this recipe gluten-free?
Certainly! You can substitute the regular crescent rolls with gluten-free refrigerated dough available in stores. Just ensure all other ingredients are also gluten-free, including the sugar and coconut. Follow the same instructions, and you’ll have a delicious gluten-free version of these rolls.
How can I make these rolls more appealing for a special occasion?
For special occasions, consider adding a touch of elegance by garnishing the rolls with fresh orange slices or mint leaves. A light dusting of powdered sugar on top or a drizzle of icing can elevate their presentation. These small touches make them perfect for celebrations or holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).