Coconut Pound Cheese Cake
A rich and moist coconut pound cheese cake with creamy texture and sweet coconut flavor, perfect for special occasions or when craving a decadent dessert.
Ingredients
Instructions
- Cream together butter, shortening, cream cheese, sugar, vanilla, and coconut flavoring.
- Add eggs one at a time, mixing well after each addition.
- Mix all ingredients thoroughly.
- Add dry ingredients (flour, baking soda, salt) gradually and mix well.
- Pour batter into a greased and floured tube pan.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of shortening. You can substitute the cream cheese with Greek yogurt for a lighter version, although this will change the texture slightly. If you like a stronger coconut flavor, add an extra teaspoon of coconut flavoring. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This Coconut Pound Cheese Cake pairs beautifully with fresh fruit or a dollop of whipped cream. For a delightful twist, serve it alongside a scoop of vanilla ice cream. It also complements a cup of coffee or tea perfectly, making it an excellent choice for afternoon gatherings. Consider pairing it with a slice of Down Home Bread Pudding for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap slices in plastic wrap and place them in the refrigerator for up to a week. To reheat, simply warm individual slices in the microwave for about 10-15 seconds or until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Coconut Pound Cheese Cake contains roughly 2017 calories, with 32g protein, 297g carbohydrates, and 71g fat. It is an excellent source of iron (67% of the Daily Value), protein (64% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 2606mg per serving (113% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I enhance the coconut flavor in the cake?
To intensify the coconut flavor, you can add shredded coconut into the batter or use coconut milk instead of some of the butter. Additionally, topping the cake with toasted coconut flakes after baking can add both flavor and a beautiful presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).