Macaroni And Cheese(Microwave)
Creamy, cheesy macaroni with a rich flavor, perfect for a quick comfort food meal. Suitable for family dinners and casual gatherings, with a smooth, cheesy sauce.
Ingredients
Instructions
- Cook macaroni according to package directions. Drain and set aside.
- Place macaroni in a 2-quart microproof casserole.
- Place margarine in a 4-cup glass measure and cook on High for 1 minute or until melted.
- Stir in flour until blended.
- Pour milk into a 2-cup glass measure and cook on High for 2 minutes. Stir into the flour-butter mixture.
- Cook on High for 5 to 6 minutes or until thickened, stirring frequently.
- Add salt and instant minced onion.
- Add shredded Cheddar cheese and stir until melted.
- Pour cheese sauce over macaroni and blend well.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a splash of cream. You can substitute the Cheddar cheese with other varieties like Monterey Jack or Pepper Jack for a different flavor profile. If you're short on time, use pre-cooked macaroni. Instant minced onion can be replaced with fresh onion, just sauté it briefly before adding to the sauce.
Serving Suggestions
This macaroni and cheese pairs beautifully with a side salad or steamed vegetables for a well-rounded meal. For added flavor, consider topping it with breadcrumbs and broiling for a crispy finish. It also makes a great side dish alongside grilled meats or as a comforting main course on its own.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring in between, until heated through. You can add a splash of milk to restore creaminess if the pasta has dried out.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Cheese(Microwave) contains roughly 1888 calories, with 36g protein, 100g carbohydrates, and 151g fat. It is an excellent source of calcium (104% of the Daily Value), protein (73% of the Daily Value), and vitamin A (70% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni?
Yes, you can definitely use gluten-free elbow macaroni as a substitute. Just cook it according to the package instructions, as cooking times may vary. The rest of the recipe remains the same, allowing you to enjoy a delicious gluten-free version of this classic dish.
How can I make this recipe spicier?
To add some spice, consider incorporating diced jalapeños or a dash of hot sauce to the cheese sauce. You can also mix in a bit of cayenne pepper or crushed red pepper flakes for a kick. Adjust the amount based on your heat preference.
Can I make this in advance?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble the dish up to the point of adding the cheese sauce, then cover and refrigerate. When ready to serve, allow it to come to room temperature, then reheat in the microwave until hot, stirring occasionally.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).