Orange Cranberry Relish
A vibrant, tangy relish combining sweet oranges and tart cranberries, perfect for holiday gatherings or as a festive condiment to brighten any meal.
Ingredients
Instructions
- Cut the orange into eighths, removing any seeds.
- Grind the orange and cranberries together.
- Add cold water and sugar to the ground mixture and stir well.
- Store the relish in the refrigerator for up to weeks or freeze for up to 6 months.
Tips & Substitutions
For a smoother texture, consider using a food processor to grind the orange and cranberries. If you prefer less sweetness, reduce the sugar to 1/2 cup. Fresh or frozen cranberries can be used interchangeably, but if using frozen, do not thaw before grinding. This relish can also be adapted with additional spices like cinnamon or nutmeg for a warm flavor profile.
Serving Suggestions
This Orange Cranberry Relish is a vibrant addition to holiday meals, particularly alongside turkey or ham. It also pairs beautifully with Thai Chicken Salad for a refreshing contrast. Serve it as a condiment on sandwiches or as a topping for desserts like cheesecake or vanilla ice cream for a delightful twist.
Storage & Reheating
Store any leftover relish in an airtight container in the refrigerator for up to two weeks. It can also be frozen for up to six months. To thaw, simply transfer to the refrigerator overnight before serving. If it thickens upon freezing, stir in a bit of cold water to restore the desired consistency before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Cranberry Relish contains roughly 432 calories, with 2g protein, 114g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and vitamin C (23% of the Daily Value). It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this relish ahead of time?
Absolutely! This relish can be made a few days in advance and stored in the refrigerator. The flavors actually meld and improve over time, making it a great make-ahead option for holiday gatherings or potlucks.
Can I use another citrus fruit instead of orange?
Yes, you can substitute the orange with other citrus fruits like grapefruit or tangerines. Each will impart a unique flavor, so feel free to experiment based on your taste preferences.
Is this recipe suitable for vegans?
Yes, this Orange Cranberry Relish is naturally vegan, as it contains no animal products. It's a great addition to any vegan recipe spread or holiday meal, providing a fresh and tangy flavor that complements a variety of dishes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).