Orange Cranberry Relish

Prep: 10 min

A vibrant, tangy relish combining sweet oranges and tart cranberries, perfect for holiday gatherings or as a festive condiment to brighten any meal.

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Ingredients

  • 1 whole orange
  • 2 cups raw cranberries
  • 1/4 cup cold water
  • 3/4 cup sugar

Instructions

  1. Cut the orange into eighths, removing any seeds.
  2. Grind the orange and cranberries together.
  3. Add cold water and sugar to the ground mixture and stir well.
  4. Store the relish in the refrigerator for up to weeks or freeze for up to 6 months.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.5g 1% DV
Carbs 32.1g 12% DV
Fiber 3.1g 11% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 4.8mg
Potassium 132.8mg 3% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 16.4mg 18% DV
Calcium 30.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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