Chocolate Covered Spiders
Chocolate covered spiders are a fun, crunchy treat made with chow mein noodles and chocolate, perfect for kids' parties or festive snacking.
Ingredients
Instructions
- Melt the chocolate chips or butterscotch chips in a saucepan over low heat.
- Add 1 tablespoon of water if necessary to help melt the chips smoothly.
- Stir in the chow mein noodles and raisins or nuts carefully to avoid breaking the noodles.
- Spoon the mixture onto wax paper and let it cool.
- Once cooled, store in an airtight container.
Tips & Substitutions
For a smoother chocolate coating, consider using a double boiler instead of a saucepan. This method prevents the chocolate from burning. You can substitute chow mein noodles with pretzel sticks for a different texture. If you prefer a nut-free version, raisins work well on their own. For an added twist, mix in a pinch of sea salt to enhance the chocolate flavor.
Serving Suggestions
These chocolate covered spiders make a fun and spooky treat for parties, especially around Halloween. Serve them alongside a festive punch like Tahitian Punch for a delightful combination. They can also be an exciting addition to a dessert table featuring other themed sweets. Pair them with fresh fruit for a refreshing contrast.
Storage & Reheating
Store the chocolate covered spiders in an airtight container at room temperature for up to a week. If you live in a warm climate, refrigerate them to prevent melting. Reheat them gently in a microwave for a few seconds if they become too hard, but be cautious not to overheat and melt the chocolate.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Spiders contains roughly 281 calories, with 2g protein, 61g carbohydrates, and 4g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use white chocolate instead of regular chocolate chips?
Yes, white chocolate can be used as a substitute for regular chocolate chips. Just be aware that the melting point is different, so monitor it closely to avoid burning. White chocolate provides a sweet and creamy flavor that pairs well with the noodles and optional additions.
How do I make these chocolate covered spiders gluten-free?
To make this recipe gluten-free, ensure that the chow mein noodles are labeled gluten-free, as some brands may contain wheat. Alternatively, use gluten-free pretzel sticks or other suitable gluten-free snacks to create a similar texture and flavor without compromising dietary needs.
Can I add other ingredients to the mixture?
Absolutely! You can customize the recipe by adding mini marshmallows, crushed candy canes, or even dried fruit to enhance the flavor and texture. Just remember that any additions should be cut small enough to mix well with the noodles without making them overly heavy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).