Orange Cream Pops

Name: Orange Cream Pops
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. orange gelatin; 1 c. boiling water; 1 c. (8 oz.) reduced-fat vanilla yogurt; 1/2 c. 2% milk; 1/2 tsp. vanilla extract

Vegetarian Dairy

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Ingredients

1 (3 oz.) pkg. orange gelatin ⓘ
1 c. boiling water
1 c. (8 oz.) reduced-fat vanilla yogurt ⓘ
1/2 c. 2% milk ⓘ
1/2 tsp. vanilla extract ⓘ

Instructions

You will need 10 plastic cups or popsicle molds (3 ounces each) and 10 popsicle sticks.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 3.1g 4% DV

Carbs 28.4g 10% DV

Fiber 0.5g 2% DV

Sugar 16.2g 32% DV

Electrolytes

Sodium 111.5mg 5% DV

Potassium 153.3mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 62.3mcg 7% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.7mcg 3% DV

Calcium 137mg 11% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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