Pineapple-Orange Cake
A light and moist pineapple-orange cake featuring the tropical sweetness of mandarin oranges and vibrant citrus flavors. Perfect for celebrations or casual gatherings, this cake offers a delightful balance of fruity tang and tender crumb, appealing to citrus lovers and those seeking a cheerful dessert.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease and lightly flour a 9 x 13-inch cake pan.
- In a mixing bowl, blend the cake mix, eggs, water, and oil.
- Using an electric mixer, beat at medium speed for 2 minutes.
- Add the drained mandarin oranges and continue beating for 1 minute.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
- Cool completely before serving.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).