Creamy Milk Chocolate Fudge
Creamy milk chocolate fudge offers a rich, smooth texture with deep chocolate flavors complemented by crunchy walnuts. Perfect for satisfying sweet cravings or sharing at gatherings, its melt-in-the-mouth quality makes it a timeless treat for chocolate lovers of all ages.
Ingredients
Instructions
- Line an 8 or 9-inch square baking pan with waxed paper.
- In a heavy medium-sized saucepan over low heat, melt the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, marshmallows, and salt; stir until smooth and well blended.
- Remove from heat and stir in chopped English walnuts and vanilla extract.
- Spread evenly into the prepared pan.
- Chill overnight.
- Turn the fudge onto a cutting board, peel off the paper, and cut into squares.
Tips & Substitutions
For a creamier texture, use a higher quality chocolate or consider adding a tablespoon of butter to the mixture. If you want to switch up the flavor, try using dark chocolate chips instead of semi-sweet, or substitute the walnuts with pecans or almonds. Ensure all ingredients are at room temperature before mixing for the best results.
Serving Suggestions
Cut the fudge into bite-sized squares for easy serving. It pairs beautifully with a cup of coffee or a glass of milk. For a festive touch, serve alongside Pineapple-Orange Cake at gatherings, or include it in a dessert platter with Frozen Creme De Menthe Pie for a variety of flavors.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, where it will keep for up to two weeks. To serve chilled fudge, allow it to sit at room temperature for a few minutes before cutting for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Milk Chocolate Fudge contains roughly 213 calories, with 4g protein, 35g carbohydrates, and 3g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of vitamin A and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Yes, you can certainly experiment with different types of chocolate! For a richer flavor, consider using dark chocolate instead of semi-sweet. Just keep in mind that the sweetness level may change, so adjust the sweetened condensed milk accordingly.
How can I make this fudge without nuts?
Simply omit the chopped English walnuts from the recipe. The fudge will still be delicious and creamy. If you want to add a different texture, consider incorporating crispy rice cereal or leaving it plain for a smooth treat.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Cut it into squares, then wrap each piece tightly in plastic wrap and place them in an airtight container. It will keep well in the freezer for up to three months. Just thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).