Orange Delight Cake
A light and citrusy orange-flavored cake with a tender crumb, perfect for celebrations or afternoon tea, appealing to those who enjoy bright, fruity desserts.
Ingredients
Instructions
- Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl.
- Add the shortening, orange juice, and water to the dry ingredients.
- Beat the mixture well until smooth.
- Add the eggs and lemon juice to the batter.
- Beat only enough to blend the ingredients together.
- Pour the batter into two greased cake pans.
- Bake at 350°F (175°C) for 25 to 30 minutes until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter cake, consider using cake flour instead of all-purpose flour. You can substitute the Crisco with unsalted butter for a richer flavor. If you don't have orange juice, lemon juice can be used as a substitute, though it will change the flavor slightly. Ensure all ingredients are at room temperature for better mixing and texture.
Serving Suggestions
Serve the Orange Delight Cake with a dusting of powdered sugar or a light glaze for added sweetness. It pairs beautifully with Kid'S Candy for a fun dessert platter, or you can serve it alongside a scoop of vanilla ice cream for a delightful contrast. Consider adding a fresh fruit compote for extra flavor.
Storage & Reheating
Store leftover Orange Delight Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake, which can keep it fresh for about a week. To reheat, warm individual slices in the microwave for 10-15 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Delight Cake contains roughly 109 calories, with 2g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can bake the Orange Delight Cake a day in advance. Just make sure to wrap it tightly in plastic wrap to keep it moist. You can frost or glaze it the day you plan to serve it for the best presentation.
What can I use instead of Crisco?
You can substitute Crisco with an equal amount of unsalted butter or vegetable oil. Butter will give the cake a richer flavor, while oil will keep it moist. If using butter, ensure it's softened before mixing.
Can I add frosting to this cake?
Absolutely! A light cream cheese frosting or a citrus glaze complements the flavors of the Orange Delight Cake wonderfully. You can also use a simple whipped cream topping for a lighter option that enhances the cake's freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).