Poco Pepper Rolls
Cream cheese, cheddar, green chiles, and olives are rolled into flaky crescent dough for a spicy, cheesy appetizer perfect for parties or casual gatherings.
Ingredients
Instructions
- In a small mixing bowl, combine cream cheese, shredded Cheddar, chopped green chiles, chopped ripe olives, instant minced onion, and hot pepper sauce; blend well.
- Separate the crescent dough into 2 rectangles. Press perforations to seal.
- Spread half of the cheese mixture over each rectangle.
- Starting at the long edge, roll up each rectangle jelly roll fashion.
- Place the rolled dough on a greased cookie sheet.
- Bake at 400°F for 12 to 15 minutes, until golden brown.
- Serve hot.
Tips & Substitutions
For a creamier filling, you can substitute the cream cheese with a flavored cream cheese spread. If you want to add more heat, try using pepper jack cheese instead of Cheddar. You can also mix in some diced jalapeños for extra flavor. Make sure to seal the edges of the crescent dough well to prevent the filling from leaking during baking.
Serving Suggestions
These Poco Pepper Rolls are perfect as an appetizer or snack and pair beautifully with a side of ranch dressing or horseradish cream for dipping. For a complete meal, serve them alongside a fresh salad or a bowl of soup, such as Egg Drop And Onion Soup. They also make for a great addition to any game day spread.
Storage & Reheating
Store any leftover Poco Pepper Rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. Alternatively, you can microwave them for about 30 seconds, but this may make the rolls less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Poco Pepper Rolls contains roughly 32 calories, with 1g protein, 1g carbohydrates, and 3g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the filling and roll them up in advance. Just refrigerate the rolled dough until you are ready to bake. They can be baked straight from the fridge; just add a few extra minutes to the baking time for best results.
What can I substitute for the green chiles?
If you don't have green chiles on hand, you can use diced bell peppers for a milder flavor or some crushed red pepper flakes for a spicy kick. You could also try using roasted red peppers for a different taste.
Are there any vegetarian options for this recipe?
Absolutely! This recipe is already vegetarian, but you can enhance it by adding more veggies, such as diced spinach, mushrooms, or zucchini. You can also use a vegan cream cheese alternative if you're looking for a dairy-free option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).