Orange Filling

Name: Orange Filling
Cook time: 10 min
Yield: 4 servings
Ingredients: 3 1/2 Tbsp. flour; 1 c. sugar; grated rind of 1 orange; 1/2 c. orange juice; 3 Tbsp. lemon juice; 2 Tbsp. water; 1 beaten egg; 2 tsp. butter

Vegetarian Dairy

Cook: 10 min

A vibrant orange filling with zesty citrus flavors, perfect for spreading over cakes or pastries, adding a sweet and tangy touch to desserts.

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Ingredients

3 1/2 Tbsp. flour ⓘ
1 c. sugar ⓘ
grated rind of 1 orange ⓘ
1/2 c. orange juice ⓘ
3 Tbsp. lemon juice ⓘ
2 Tbsp. water ⓘ
1 beaten egg ⓘ
2 tsp. butter ⓘ

Instructions

Mix all ingredients together in a double boiler and cook for 10 minutes.
Add coconut (if desired) and spread over cake.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 27g 35% DV

Carbs 52.4g 19% DV

Fiber 1.9g 7% DV

Sugar 5.2g 10% DV

Electrolytes

Sodium 82.5mg 4% DV

Potassium 337mg 7% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV

Vitamin C 24mg 27% DV

Calcium 75.8mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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