Stuffed French Stick
A cheesy, flavorful stuffed French bread with herbs, garlic, and mozzarella, perfect for sharing at gatherings or as a savory snack with salad and soup.
Ingredients
Instructions
- Mix margarine and garlic, then spread on one half of the sliced French stick.
- Sprinkle grated cheese, parsley, and basil on top of the spread.
- Layer tomato slices and then add mozzarella slices on top.
- Shake pepper to taste over the filling.
- Cover with the other half of the loaf.
- Wrap the stuffed bread in aluminum foil.
- Bake at 350°F (175°C) for 15 minutes.
- Serve hot with salad and a bowl of soup.
Tips & Substitutions
For a richer flavor, try using herb-infused margarine or adding a pinch of oregano to the garlic spread. If you don't have mozzarella, provolone or gouda can be excellent substitutes. You can also add cooked vegetables like spinach or mushrooms for extra nutrition. For a crispy crust, consider toasting the bread slightly before assembling the filling.
Serving Suggestions
This stuffed French stick pairs beautifully with a light garden salad or a bowl of soup, such as tomato or minestrone. For an extra touch, serve with a side of garlic butter for dipping. You can also slice it into smaller portions for a delightful appetizer or snack. Consider serving it alongside Irish Soda Bread (A Must For Saint Patrick'S Day) for a varied bread experience.
Storage & Reheating
Leftover stuffed French stick can be wrapped tightly in plastic wrap or aluminum foil and stored in the refrigerator for up to 2 days. To reheat, unwrap it and place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and the cheese is melty again. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed French Stick contains roughly 293 calories, with 6g protein, 22g carbohydrates, and 22g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of iron and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the stuffed French stick a few hours in advance. Assemble it, wrap it in foil, and keep it in the refrigerator until you're ready to bake. This allows the flavors to meld together, enhancing the taste.
What can I substitute for mozzarella cheese?
If mozzarella isn't available, you can use provolone, gouda, or even a combination of cheeses like cheddar and fontina for a different flavor profile. Just ensure the cheese melts well for the best texture.
Can I add meat to this recipe?
Absolutely! You can add sliced cooked ham, turkey, or pepperoni between the layers for added protein. Just be mindful of the moisture content, as too much meat can make the filling overly wet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).