Christmas Fruit And Nut Cake
A moist, flavorful Christmas Fruit and Nut Cake packed with apples, oranges, raisins, and pecans, perfect for holiday celebrations and festive gatherings.
Ingredients
Instructions
- Moisten the mixture as needed with additional liquids if desired.
- Mix all ingredients well until combined.
- Pour the batter into a tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a moist cake, consider adding a splash of orange juice or a bit of applesauce to the batter. You can substitute the pecans with walnuts or almonds if preferred. If coconut is not available, try using chopped dried fruits like apricots or cranberries for added sweetness and texture. If you're short on time, use store-bought fruit preserves as a glaze.
Serving Suggestions
This Christmas Fruit and Nut Cake is delightful on its own or served with a dollop of whipped cream. For a festive touch, pair it with a cup of spiced tea or coffee. It also complements a cheese platter beautifully, providing a sweet contrast to savory cheeses. Consider serving it alongside Irish Soda Bread (A Must For Saint Patrick's Day) for a varied texture experience.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to five days. To keep it fresher longer, you can refrigerate it for up to two weeks. If you wish to reheat, slice the cake and warm individual pieces in the microwave for about 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Fruit And Nut Cake contains roughly 1138 calories, with 15g protein, 140g carbohydrates, and 60g fat. It is an excellent source of vitamin C (71% of the Daily Value), iron (35% of the Daily Value), and protein (29% of the Daily Value), and a good source of potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake can be made several days in advance. In fact, it often tastes better after a few days as the flavors meld together. Just ensure that it is stored properly to maintain freshness, and you can even freeze it for up to three months.
What can I use instead of butter?
If you're looking for a dairy-free option, you can substitute the butter with coconut oil or a vegan butter alternative. This will still provide a rich flavor while keeping the cake moist. Additionally, using applesauce can help reduce the fat content.
What type of nuts can I use?
While pecans are traditional for this recipe, you can easily swap them for walnuts, almonds, or hazelnuts. Each nut brings its own unique flavor and texture, so choose based on your preference or what you have on hand.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).