Orange Ginger Bread

Name: Orange Ginger Bread
Yield: 4 servings
Ingredients: 1 cup orange juice; 3 tablespoons butter; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground ginger; 1/8 teaspoon salt; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons active dry yeast

Vegetarian Dairy

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Ingredients

1 cup orange juice ⓘ
3 tablespoons butter ⓘ
3 tablespoons brown sugar ⓘ
1 teaspoon ground cinnamon ⓘ
1 1/2 teaspoons ground ginger ⓘ
1/8 teaspoon salt ⓘ
1 1/2 cups all-purpose flour ⓘ
1 1/2 cups whole wheat flour ⓘ
1 1/2 teaspoons active dry yeast ⓘ

Instructions

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 18.7g 37% DV

Total Fat 28.8g 37% DV

Carbs 113.8g 41% DV

Fiber 25g 89% DV

Sugar 28g 56% DV

Electrolytes

Sodium 9720.5mg 100% DV

Potassium 811.3mg 17% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV

Vitamin C 8.7mg 10% DV

Calcium 323.3mg 25% DV

Iron 10.2mg 57% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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