Orange Glaze Cake
A bright and moist orange glaze cake featuring citrus flavors, perfect for celebrations or afternoon tea, appealing to those who enjoy fruity, sweet desserts.
Ingredients
Instructions
- Mix together the cake mix, oil, water, eggs, and box of orange jello; beat for about 5 minutes.
- Pour the batter into a tube pan and bake for 45 minutes at 350°F.
- While the cake is baking, prepare the glaze by beating the powdered sugar with the juice of one orange.
- Once the cake is hot from the oven, pour the orange glaze over it.
Tips & Substitutions
To enhance flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the yellow cake mix with a homemade cake base if you prefer from-scratch baking. For a lighter glaze, use less powdered sugar. If you want to make it more festive, add some orange zest to the glaze for extra citrus notes, similar to how it’s done in recipes like Banana Nut Cake(Sugar-Free).
Serving Suggestions
This cake is perfect for brunch or as a light dessert after a meal. Serve it with a dollop of whipped cream or alongside a scoop of vanilla ice cream for an indulgent experience. It pairs beautifully with Quick And Easy Cranberry Salad for a balanced meal. Garnish with fresh orange slices for an added touch of elegance.
Storage & Reheating
Store any leftover Orange Glaze Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place slices in the microwave for about 10-15 seconds or enjoy it cold for a refreshing treat. Remember that the glaze may become slightly sticky if stored.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Glaze Cake contains roughly 336 calories, with 3g protein, 56g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of jello for this cake?
Yes, you can substitute the orange jello with other flavors like lemon or strawberry for a different taste. Just keep in mind that the overall flavor profile of the cake will change accordingly, offering a fun twist on the original recipe.
Is it possible to make this cake gluten-free?
Absolutely! You can replace the yellow cake mix with a gluten-free cake mix. Just ensure that all other ingredients, including the jello, are also gluten-free to maintain the integrity of the recipe.
How can I make the glaze thicker?
To achieve a thicker glaze, simply add more powdered sugar until the desired consistency is reached. Conversely, if it’s too thick, add a few drops of orange juice to loosen it up. This flexibility allows you to customize the glaze to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).