Pappy'S Southern Rolls
Golden, fluffy Southern rolls with a tender crumb and buttery flavor, perfect for breakfast or dinner gatherings, appealing to all who enjoy homemade bread warmth.
Ingredients
Instructions
- In a small bowl, dissolve yeast in lukewarm water and let stand for 10 minutes.
- Drop eggs into a mixing bowl; add melted shortening, milk, dissolved yeast, sugar, and salt.
- Beat well and begin working in the sifted all-purpose flour. Knead continuously in the bowl until the dough is smooth and elastic.
- Cover the dough and let rest in a warm place for 45 minutes or until doubled in size.
- Punch down the dough and cut off small pieces about the size of a walnut.
- Place the dough pieces in a greased muffin pan.
- Let the rolls rise in a warm place until they are as high as the pan.
- Bake in a preheated 400°F oven for 8 to 12 minutes.
- Remove from oven and brush hot rolls with margarine for added flavor.
Tips & Substitutions
For best results, ensure your water is lukewarm (about 110°F) to activate the yeast effectively. If you don’t have shortening, you can substitute with unsalted butter or margarine. Knead the dough until it’s smooth and elastic; this helps develop gluten, resulting in fluffier rolls. For a sweeter touch, consider adding a dash of cinnamon or nutmeg.
Serving Suggestions
These rolls are perfect alongside savory dishes like fried chicken or a hearty stew. They can also be served at breakfast with butter and jam. For a delightful dessert pairing, try them with Maryann'S Banana Cake for a sweet finish. These rolls are versatile enough to complement both casual and festive meals.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a zip-top bag for up to 3 months. To reheat, place them in a 350°F oven for about 10 minutes or microwave for 10-15 seconds until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Pappy'S Southern Rolls contains roughly 154 calories, with 2g protein, 20g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 662mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Simply mix it with the dry ingredients instead of dissolving it in water. The rising time may be slightly faster, so keep an eye on the dough as it rises.
What can I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and consider placing the dough in a warmer spot, like near a preheating oven, to encourage rising. Adding a warm, damp cloth over the bowl can also help maintain warmth.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in a greased bowl, cover it, and refrigerate. Allow the dough to come to room temperature before shaping and baking. This can enhance the flavor and texture of your rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).