Orange Jello Cake
A vibrant and creamy orange jello cake featuring Twinkies, pineapple, and vanilla ice cream, perfect for summer gatherings or fun dessert treats for all ages.
Ingredients
Instructions
- Split the Twinkies lengthwise.
- Line a 9 x 13-inch pan with the split Twinkies, cut side up.
- Mix orange jello and boiling water until dissolved.
- Stir in softened vanilla ice cream until well mixed.
- Add drained crushed pineapple and pour the mixture over the cakes.
- Chill the cake until set.
- Keep chilled before serving.
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).