Rice Pizza
A cheesy rice-based pizza with rich tomato sauce and aromatic herbs, perfect for a comforting, gluten-free meal that appeals to family and friends alike.
Ingredients
Instructions
- Combine cooked rice, eggs, and 1 cup of grated mozzarella cheese in a bowl.
- Press the mixture firmly into a greased 12-inch pizza pan to form the crust.
- Spread the tomato sauce evenly over the crust.
- Bake in a preheated oven at 400° to 450°F for 20 minutes.
- Mix the remaining tomato sauce with basil, garlic salt, and oregano.
- Spread the sauce evenly over the baked crust.
- Add your favorite toppings to the sauce-covered crust.
- Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
436
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).