Coconut Coffee

Name: Coconut Coffee
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flaked coconut; 2 cups milk; 2 tablespoons sugar; 2 cups extra strong coffee; whipped cream; toasted coconut

Vegetarian Dairy

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A rich, tropical coffee drink blending toasted coconut and creamy milk with robust coffee, topped with whipped cream and toasted coconut for a delightful treat.

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Ingredients

1 1/2 cups flaked coconut ⓘ
2 cups milk ⓘ
2 tablespoons sugar ⓘ
2 cups extra strong coffee ⓘ
whipped cream ⓘ
toasted coconut ⓘ

Instructions

Heat together the flaked coconut, milk, and sugar.
Liquefy the mixture in a blender and strain.
Add the extra strong coffee and reheat.
Serve with a dollop of whipped cream and a sprinkling of toasted coconut.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 25.4g 33% DV

Carbs 41.5g 15% DV

Fiber 4.6g 16% DV

Sugar 16.6g 33% DV

Electrolytes

Sodium 136.5mg 6% DV

Potassium 335.8mg 7% DV

Cholesterol 16.3mg 5% DV

Vitamins & Minerals

Vitamin A 77mcg 9% DV

Vitamin C 14mg 16% DV

Vitamin D 0.7mcg 4% DV

Calcium 139mg 11% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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