Fudge Dessert

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A rich, indulgent chocolate dessert featuring moist cake, sweetened milk, fudge sauce, and cool whipped topping, perfect for satisfying chocolate cravings at gatherings or special occasions.

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Ingredients

  • 1 box chocolate cake mix
  • 1 can Eagle Brand sweetened condensed milk
  • 1 jar hot fudge sauce
  • 1 (12 oz.) carton chocolate Cool Whip
  • mini chocolate chips

Instructions

  1. Bake the chocolate cake according to the package instructions in a 9 x 13-inch pan.
  2. While still warm, poke holes in the cake using a wooden spoon handle or a straw.
  3. Pour the sweetened condensed milk over the warm cake.
  4. Warm the hot fudge sauce and pour it over the milk-soaked cake. Allow the cake to cool completely.
  5. Top with chocolate Cool Whip and sprinkle with mini chocolate chips or crushed Heath bars before serving.

Nutrition & Diet Analysis (per serving)

592 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV
Total Fat 29.7g 38% DV
Carbs 73.7g 27% DV
Fiber 4.2g 15% DV
Sugar 40.7g 81% DV

Electrolytes

Sodium 980mg 43% DV
Potassium 513mg 11% DV
Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV
Vitamin C 4.2mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 293.8mg 23% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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