Orange Jello Mold
Bright and refreshing, this Orange Jello Mold combines citrus flavors with creamy sherbet and Cool Whip, making it a delightful dessert perfect for gatherings or family dinners. Its vibrant appearance and tangy-sweet taste appeal to all ages and add a festive touch to any celebration.
Ingredients
Instructions
- Place the orange Jell-O in a large bowl and add 3 cups of boiling water. Stir until the gelatin is dissolved.
- Add 2 cups of cold water or orange juice and stir well.
- Stir in the orange sherbet until smooth.
- Fold in the Cool Whip gently until evenly incorporated.
- Add the drained mandarin orange segments and crushed pineapple; stir well.
- Pour the mixture into a prepared container, such as a Bundt pan.
- Refrigerate until firm, about 4 hours or overnight.
Nutrition & Diet Analysis (per serving)
57
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).