Orange Jello Pie
A refreshing orange jello pie with creamy whipped milk filling and a crunchy wafer crust, perfect for summer gatherings or a light dessert option.
Ingredients
Instructions
- Dissolve the orange jello in 1 cup of hot water and let it cool.
- Whip the chilled evaporated milk until fluffy.
- Mix the cooled jello with the whipped milk.
- Pour the mixture into the wafer crust.
- Refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).