Maple-Nut Cake
A moist, flavorful cake infused with maple flavor and crunchy nuts, perfect for gatherings or cozy afternoons with a rich, sweet taste and inviting aroma.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube or Bundt pan.
- In a large mixing bowl, blend all cake ingredients except nuts until moistened.
- Beat for 2 minutes at highest speed.
- Fold in chopped nuts.
- Pour batter into prepared pan.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 25 minutes before removing from the pan.
Tips & Substitutions
For a lighter texture, try substituting the oil with unsweetened applesauce in equal measure. If you prefer a nuttier flavor, consider using toasted nuts or a mix of walnuts and pecans. To enhance the maple flavor, you can add a tablespoon of real maple syrup. Ensure that all ingredients are at room temperature for better blending.
Serving Suggestions
This cake is perfect on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a warm cup of tea or coffee for a delightful afternoon treat. It also pairs beautifully with Mary'S Pineapple Cake(3 Layers) for a dessert spread.
Storage & Reheating
Store leftover Maple-Nut Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Maple-Nut Cake contains roughly 297 calories, with 3g protein, 30g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, but keep in mind that it will change the final flavor of the cake. Chocolate or yellow cake mixes could offer interesting variations, but the maple flavor may not be as pronounced.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the toothpick has wet batter on it, continue baking for a few more minutes and check again.
Can I freeze the Maple-Nut Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).