Mary'S Pineapple Cake(3 Layers)

Prep: 20 min Cook: 30 min Serves: 12 Cuisine: American

A moist, flavorful three-layer pineapple cake featuring rich vanilla and sweet pineapple flavor, perfect for celebrations or anyone craving a delicious homemade dessert.

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Ingredients

  • 1 1/2 cups sugar
  • 2 sticks margarine
  • 5 large eggs
  • 1 small can Pet milk
  • 2 1/2 cups self-rising flour
  • 1 tablespoon vanilla

Instructions

  1. Cream together sugar and margarine.
  2. Beat in eggs one at a time.
  3. Add remaining ingredients: Pet milk, self-rising flour, and vanilla.
  4. Mix until smooth.
  5. Pour batter into prepared pans and bake.

Nutrition & Diet Analysis (per serving)

468 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 22.1g 28% DV
Carbs 49g 18% DV
Fiber 1.8g 6% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 238.8mg 10% DV
Potassium 265mg 6% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 70.3mg 5% DV
Iron 1.9mg 10% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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