Sweet Potato Bread Pudding
Sweet potato bread pudding features a comforting blend of sweet potatoes, warm spices, nuts, and raisins, perfect for cozy family dinners or holiday desserts.
Ingredients
Instructions
- Beat milk, sugar, eggs, cinnamon, allspice, and vanilla together.
- Mix bread crumbs until soft.
- Add sweet potatoes; mix well, then add nuts, coconut, and raisins.
- Pour the mixture into a 9 x 12-inch baking pan.
- Bake in the oven at 350°F for 45 minutes.
Tips & Substitutions
For a creamier texture, consider using whole milk or even a mix of milk and cream. You can substitute some of the sugar with maple syrup for a unique flavor twist. If you're looking to make it dairy-free, almond or oat milk works well. Additionally, using day-old bread will enhance the dish's texture, so don’t hesitate to use leftover bread from your previous meals.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a more savory experience, consider serving alongside a fresh salad or roasted vegetables. This Sweet Potato Bread Pudding is also a great brunch option, perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or warm in the oven at 350°F for 15-20 minutes until heated through. This dish can also be enjoyed cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Potato Bread Pudding contains roughly 1100 calories, with 16g protein, 169g carbohydrates, and 21g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (39% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 658mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned sweet potatoes instead of fresh?
Yes, you can use canned sweet potatoes for convenience. Just make sure to drain and mash them well before incorporating them into the mixture. Keep in mind that canned sweet potatoes may be sweeter, so you might want to adjust the sugar content to taste.
What nuts can I substitute for the ones in the recipe?
You can substitute the nuts with your choice of pecans, walnuts, or almonds based on your preference. If you want a nut-free version, consider adding seeds like pumpkin or sunflower seeds for some crunch.
Can I add other fruits to the bread pudding?
Absolutely! You can enhance the flavor by adding chopped apples or pears. Dried cranberries or apricots could also work well. Just keep the total amount of add-ins similar to the raisins to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).