Orange Juice Pie
A bright, citrus-flavored pie filling with orange juice and vanilla, perfect for summer gatherings or a refreshing dessert option for citrus lovers.
Ingredients
Instructions
- Bring the orange juice, sugar, and cornstarch to a boil.
- Cook until slightly thickened, then remove from heat.
- Add beaten egg yolks, melted butter, and vanilla.
- Mix until smooth.
- Pour into a baked pie shell.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).