Dessert Breads

VegetarianDairy
Prep: 15 min Cuisine: American

A soft, sweet yeast bread with a rich buttery flavor, perfect for breakfast or dessert. Its light texture and subtle sweetness suit all occasions and taste preferences.

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Ingredients

  • 1 1/2 cakes yeast ⓘ
  • 1 Tbsp sugar ⓘ
  • 1/4 cup butter ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 cup milk, scalded and cooled
  • 4 1/2 cups sifted flour ⓘ
  • 1/2 cup sugar ⓘ

Instructions

  1. Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
  2. Add 1 1/2 cups of sifted flour and beat until smooth.
  3. Cover and let rise in a warm place, free from drafts, until light, about 45 minutes.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 63.7g 23% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9842.3mg 100% DV
Potassium 289mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 175.3mg 13% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg flour milk butter salt

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