Dessert Breads
A soft, sweet yeast bread with a rich buttery flavor, perfect for breakfast or dessert. Its light texture and subtle sweetness suit all occasions and taste preferences.
Ingredients
Instructions
- Dissolve yeast and 1 tablespoon sugar in lukewarm milk.
- Add 1 1/2 cups of sifted flour and beat until smooth.
- Cover and let rise in a warm place, free from drafts, until light, about 45 minutes.
Tips & Substitutions
For best results, ensure your milk is lukewarm when dissolving the yeast, as too hot can kill it. You can substitute the butter with margarine if needed, and for a sweeter bread, consider adding vanilla extract or cinnamon. If you're short on flour, a mix of whole wheat and all-purpose flour works well.
Serving Suggestions
Serve this delightful dessert bread warm, sliced, and spread with butter or cream cheese for added richness. It pairs wonderfully with a cup of coffee or tea, making it a perfect afternoon treat. For a festive twist, consider serving alongside a slice of Wild Mustang Green Grape Pie for a sweet dessert spread.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, wrap slices in aluminum foil and warm in a preheated oven at 350°F for about 10 minutes, or microwave them for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Dessert Breads contains roughly 2537 calories, with 3g protein, 24g carbohydrates, and 271g fat. It is a good source of vitamin C (15% of the Daily Value). Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of cake yeast?
Yes, you can substitute instant yeast for cake yeast. Use about 2 teaspoons of instant yeast, and mix it directly with the dry ingredients without dissolving in milk. The rising time may be slightly shorter, so keep an eye on the dough.
What can I add to this recipe for extra flavor?
You can add ingredients like chocolate chips, dried fruits, or nuts to the dough for added flavor and texture. Spices like nutmeg or cardamom also work well to enhance the overall taste of the bread.
Is it possible to make this bread ahead of time?
Absolutely! You can prepare the dough, let it rise, and then refrigerate it overnight. When ready to bake, allow it to come to room temperature and complete the second rise before baking. This helps develop more flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).