Banana Pudding No Cook

Prep: 15 min Cuisine: American

A creamy, no-cook banana pudding layered with vanilla wafers and fresh bananas, perfect for a quick, crowd-pleasing dessert with a luscious vanilla flavor.

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Ingredients

  • 2 small boxes French vanilla instant pudding
  • 1 can sweetened condensed milk
  • 1 medium container Cool Whip
  • 1 box vanilla wafers

Instructions

  1. Mix the French vanilla instant pudding according to package directions.
  2. Add the sweetened condensed milk and Cool Whip; mix well until smooth.
  3. Layer vanilla wafers and sliced bananas in a serving dish.
  4. Pour the pudding mixture over the layered wafers and bananas.
  5. Refrigerate until chilled and set before serving.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 6.3g 8% DV
Carbs 43.8g 16% DV
Fiber 1.1g 4% DV
Sugar 29.4g 59% DV

Electrolytes

Sodium 144.8mg 6% DV
Potassium 208mg 4% DV
Cholesterol 33.5mg 11% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 2.8mg 3% DV
Vitamin D 0.1mcg
Calcium 86.3mg 7% DV
Iron 0.7mg 4% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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