Orange Marmalade Chicken
Juicy chicken baked with sweet orange marmalade, savory onion soup, and zesty Italian dressing, creating a flavorful glaze perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Place the chicken pieces in a greased baking pan.
- Spread orange marmalade over the chicken.
- Sprinkle dry onion soup mix over the marmalade.
- Pour Italian dressing over the top of the chicken.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a twist on flavor, consider adding a splash of soy sauce or ginger to the marinade for a more Asian flair. If you don’t have Zesty Italian dressing, any Italian or vinaigrette dressing will work in a pinch. Be sure to check the chicken for doneness; it should reach an internal temperature of 165°F (75°C).
Serving Suggestions
This dish pairs beautifully with fluffy rice or mashed potatoes to soak up the delicious sauce. Serve alongside steamed vegetables or a fresh salad for a complete meal. For a festive touch, consider serving with Holiday Brussels Sprouts to enhance the flavors.
Storage & Reheating
Leftover Orange Marmalade Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Marmalade Chicken contains roughly 118 calories, with 4g protein, 9g carbohydrates, and 7g fat. Note that it is relatively high in sodium, at 737mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but cooking times will vary. Check for doneness after about 30-40 minutes of baking, as boneless pieces cook faster than bone-in chicken.
What can I substitute for orange marmalade?
If you don't have orange marmalade, you can use apricot preserves or a mixture of orange juice and sugar as a substitute. The flavor will differ slightly, but it will still provide a sweet and tangy glaze.
Can I make this dish in a slow cooker?
Absolutely! To make Orange Marmalade Chicken in a slow cooker, combine all ingredients and cook on low for 6-8 hours or high for 3-4 hours. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).