Holiday Brussels Sprouts
Festive Brussels sprouts glazed with butter, garlic, and red peppers, perfect for holiday gatherings. Savory and slightly sweet, appealing to vegetable lovers and festive hosts alike.
Ingredients
Instructions
- Bring water to a boil in a large saucepan, add bouillon cube, and stir to dissolve.
- Add frozen Brussels sprouts and cook until done.
- During the last few minutes of cooking, add green onions and red pepper or pimientos.
- Drain the Brussels sprouts and keep warm.
- In a separate pan, melt butter and crush garlic cloves into it.
- Add cream of chicken or celery soup, salt, and white pepper to the butter and garlic mixture.
- Combine the cooked Brussels sprouts with the sauce and serve.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).