Holiday Brussels Sprouts
Festive Brussels sprouts glazed with butter, garlic, and red peppers, perfect for holiday gatherings. Savory and slightly sweet, appealing to vegetable lovers and festive hosts alike.
Ingredients
Instructions
- Bring water to a boil in a large saucepan, add bouillon cube, and stir to dissolve.
- Add frozen Brussels sprouts and cook until done.
- During the last few minutes of cooking, add green onions and red pepper or pimientos.
- Drain the Brussels sprouts and keep warm.
- In a separate pan, melt butter and crush garlic cloves into it.
- Add cream of chicken or celery soup, salt, and white pepper to the butter and garlic mixture.
- Combine the cooked Brussels sprouts with the sauce and serve.
Tips & Substitutions
To enhance flavor, consider adding a squeeze of lemon juice or some grated Parmesan cheese before serving. If you prefer fresh Brussels sprouts, substitute them for the frozen ones by blanching them briefly before cooking. For a vegetarian option, use vegetable bouillon instead of chicken bouillon. This dish can be made ahead of time and reheated, making it a great side for holiday meals or any occasion.
Serving Suggestions
Serve these Brussels sprouts as a festive side dish alongside roasted meats or poultry. They pair beautifully with Chicken Polo or other hearty American recipes. For a complete meal, consider serving with a starch like mashed potatoes or rice, and a fresh salad to balance the richness of the cream-based sauce.
Storage & Reheating
Store any leftover Brussels sprouts in an airtight container in the refrigerator for up to three days. To reheat, warm them in a saucepan over low heat with a splash of water to prevent drying out, or microwave them in short intervals until heated through. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Brussels Sprouts contains roughly 1175 calories, with 9g protein, 42g carbohydrates, and 110g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (29% of the Daily Value), and iron (29% of the Daily Value), and a good source of protein and vitamin A. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh Brussels sprouts instead of frozen?
Yes, you can use fresh Brussels sprouts! Just trim and halve them before blanching in boiling water for a few minutes, then proceed with the recipe as directed. Fresh sprouts will provide a slightly different texture and flavor, enhancing your dish.
Is there a way to make this dish dairy-free?
To make this dish dairy-free, substitute the butter with a plant-based alternative and use a dairy-free cream soup. Many brands offer vegan cream soups that can work well in this recipe, allowing you to enjoy the flavors without dairy.
What can I serve with these Brussels sprouts?
These Brussels sprouts make a great side dish for many meals. Consider pairing them with roasted chicken or turkey for a festive touch. They also complement hearty casseroles, like Corn And Ground Beef Casserole, for a balanced dinner. A light salad can round out the meal nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).