Chicken Polo
Juicy chicken thighs coated with Parmesan and herbs, baked to perfection with a flavorful sherry glaze—ideal for comforting dinners and family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bag, combine bread crumbs, Parmesan cheese, chopped parsley, garlic powder, thyme, and sage.
- Place each chicken thigh in the bag and shake to coat thoroughly.
- Arrange the coated chicken thighs in a single layer in a small shallow roasting dish.
- Bake uncovered for 30 minutes, basting occasionally.
- Pour sherry or chicken broth over the chicken and bake for an additional 5 minutes.
Tips & Substitutions
To enhance flavor, consider adding lemon zest or a splash of lemon juice to the bread crumb mixture. If you don't have chicken broth, vegetable broth works well as a substitute. For an extra crispy texture, broil the chicken for the last few minutes of cooking. This dish pairs nicely with a side of roasted vegetables or a fresh salad.
Serving Suggestions
Serve the Chicken Polo alongside a light salad or steamed green beans for a balanced meal. It also pairs beautifully with creamy mashed potatoes or a warm bread roll. For a complete dinner, consider serving it with a side of Corn And Ground Beef Casserole for a hearty touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, ensuring it remains moist. Alternatively, you can microwave it on medium power in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Polo contains roughly 159 calories, with 10g protein, 26g carbohydrates, and 2g fat. It is an excellent source of iron (22% of the Daily Value), protein (20% of the Daily Value), and vitamin C (20% of the Daily Value), and a good source of calcium and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs, but be mindful that they may cook faster. Adjust the baking time accordingly to prevent drying out the chicken. Thighs tend to be juicier and more flavorful, but breasts can work well if monitored closely.
What can I use if I don't have dry bread crumbs?
If you don't have dry bread crumbs, crushed crackers or panko can be excellent substitutes. For a gluten-free option, use gluten-free bread crumbs or ground oats. Adjust the seasoning if using flavored crumbs to ensure the dish remains balanced.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken by coating it in the bread crumb mixture and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully. Just remember to adjust the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).