Kentucky Fried Style Chicken
Crispy Kentucky Fried Style Chicken with flavorful herb and spice coating, ideal for comfort food lovers and perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare the soup mix by mixing Lipton tomato or cream of chicken soup with paprika if using cream of chicken.
- Dip chicken pieces into the prepared soup mixture to coat evenly.
- Roll the coated chicken in a mixture of self-rising flour and Italian dressing mix.
- Melt the margarine in the bottom of a baking dish.
- Place the coated chicken pieces in the baking dish on top of the melted margarine.
- Bake at 350°F for 35 to 40 minutes until cooked through and golden brown.
Tips & Substitutions
For an extra crispy coating, let the coated chicken sit for about 15 minutes before baking. You can substitute the self-rising flour with all-purpose flour and baking powder if needed. If you prefer a spicier kick, consider adding cayenne pepper to the flour mixture. Pairing with creamy Gourmet Mushroom Soup can enhance the meal.
Serving Suggestions
Serve the Kentucky Fried Style Chicken with classic sides like mashed potatoes, coleslaw, or cornbread for a comforting meal. It also pairs beautifully with Holiday Brussels Sprouts for a festive touch. For a complete dinner, consider serving alongside a light salad or some steamed vegetables.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This method helps retain its crispiness better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Fried Style Chicken contains roughly 458 calories, with 14g protein, 93g carbohydrates, and 3g fat. It is an excellent source of iron (33% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces, but adjust the cooking time accordingly. Boneless pieces may cook faster, so check for doneness around 25-30 minutes. Ensure they reach an internal temperature of 165°F for safety.
What can I substitute for the Italian dressing mix?
If you don't have Italian dressing mix, you can create a homemade version using a mix of dried herbs such as oregano, basil, and thyme, along with garlic powder and onion powder. This will add similar flavor to your chicken.
Is it possible to fry the chicken instead of baking it?
Absolutely! For frying, heat oil in a deep pan to 350°F and fry the coated chicken pieces until golden brown and cooked through, about 8-10 minutes per side, depending on size. This will give you a more traditional fried chicken texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).