Orange Mold(No Water Jell-O Type)
A light, fruity gelatin mold featuring orange, pineapple, and cool whipped topping, perfect for a refreshing dessert that appeals to all ages and suits casual gatherings.
Ingredients
Instructions
- Mix orange Jell-O with cottage cheese.
- Add Cool Whip and mix well.
- Fold in drained pineapple and orange sections until well combined.
- Pour the mixture into a mold and refrigerate until firmly set.
Tips & Substitutions
For a creamier texture, consider using a whipped cream cheese instead of Cool Whip. If you're looking for a twist, try adding chopped nuts or shredded coconut for added texture. You can also substitute the orange Jell-O with another flavor like pineapple or peach for a different taste experience. This recipe is a great way to use up leftover fruit, so feel free to experiment with what you have on hand.
Serving Suggestions
This Orange Mold is a delightful addition to any potluck or family gathering. Serve it as a side dish with savory meals or as a light dessert. It pairs beautifully with Peg'S Stuffed Potatoes or can be enjoyed alongside a refreshing salad. Garnish with a sprig of mint for an extra touch of elegance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The mold will remain firm, but the texture may soften slightly over time. It's not recommended to freeze this dish as the consistency of the Jell-O and Cool Whip may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Mold(No Water Jell-O Type) contains roughly 92 calories, with 7g protein, 11g carbohydrates, and 2g fat. It is a good source of protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned?
Yes, you can use fresh fruit, but be sure to drain any excess liquid to avoid making the mixture too watery. Fresh mandarin oranges and diced pineapple will add great flavor, but may slightly alter the texture since they contain more moisture than canned varieties.
How long does the mold need to set?
The mold should be refrigerated for at least 4 hours, or until it is firmly set. If you have time, letting it sit overnight will enhance the flavors and ensure a perfect texture. Just be sure to cover it well to prevent it from absorbing any odors from the fridge.
Can I make this ahead of time?
Absolutely! This Orange Mold can be made a day or two in advance, making it perfect for parties or gatherings. Just keep it refrigerated until ready to serve. The flavors meld beautifully over time, making it even tastier when enjoyed the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).