Chocolate And Fruit Trifle
A decadent layered trifle combining rich chocolate cake, creamy vanilla pudding, fresh berries, and orange juice for a delightful dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Prepare cake batter according to package directions and pour into a greased 15 x 10 x 1-inch baking pan.
- Bake at 350°F for 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool completely on a wire rack.
- Crumble enough cake to measure 8 cups and set aside; save remaining cake for another use.
- In a mixing bowl, combine sweetened condensed milk and cold water until smooth.
- Add instant vanilla pudding mix and beat on low speed for 2 minutes or until slightly thickened.
- Fold in the whipped cream.
- Spread 2 1/2 cups pudding mixture in a 4-quart glass bowl.
- Top with half of the crumbled cake and sprinkle with 1 tablespoon orange juice.
- Arrange half of the strawberries and raspberries over the cake layer.
- Repeat layers with remaining pudding mixture and cake, then sprinkle with remaining orange juice.
- Top with the remaining pudding mixture.
- Arrange remaining strawberries and raspberries around the edge of the bowl.
Tips & Substitutions
To enhance the flavor, consider adding a splash of vanilla extract to the pudding mixture. For a lighter option, use low-fat whipped topping instead of heavy whipping cream. You can also substitute the strawberries and raspberries with other berries like blueberries or blackberries, or even use canned peaches if fresh fruit isn't available. This trifle also pairs beautifully with Cheesy Pineapple Casserole.
Serving Suggestions
Serve chilled, garnished with additional fresh fruit or a drizzle of chocolate sauce for an extra touch. This dessert is perfect for gatherings and pairs well with a light, refreshing drink like a Fat-Free Milk Shake. Consider serving alongside a fruit salad for a well-rounded dessert experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Avoid freezing the trifle, as the texture of the whipped cream and fruit may change. When ready to serve again, simply spoon out the desired amount and enjoy cold; no reheating is necessary.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate And Fruit Trifle contains roughly 413 calories, with 3g protein, 32g carbohydrates, and 31g fat. It is a good source of vitamin C (19% of the Daily Value), vitamin A (17% of the Daily Value), and dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this trifle a day in advance?
Yes, you can prepare the trifle a day ahead. In fact, letting it sit overnight allows the flavors to meld beautifully. Just be sure to cover it well to prevent the whipped cream from absorbing odors from the refrigerator.
What can I use instead of sweetened condensed milk?
If you prefer a healthier alternative, you can use a homemade version by mixing evaporated milk with sugar or opt for a dairy-free condensed milk available at many grocery stores. Just keep in mind that this may slightly alter the sweetness of the trifle.
Can I use a different type of cake for this recipe?
Absolutely! While devils food cake adds rich chocolate flavor, you can easily substitute it with any other cake mix, such as vanilla or red velvet. This will create a unique flavor profile and make the trifle your own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).