Peg'S Stuffed Potatoes
Creamy stuffed potatoes with cottage cheese, chives, and a hint of Tabasco offer a comforting, flavorful side perfect for family dinners or gatherings.
Ingredients
Instructions
- Bake the whole potatoes until tender. While hot, scoop out the insides into a bowl.
- Add creamed cottage cheese, dried chives, Tabasco sauce, margarine, salt, Accent, and the egg to the potato insides.
- Beat with an electric mixer until the mixture is almost smooth.
- Spoon the mixture back into the potato shells.
- Bake for 30 minutes at 325°F (160°C).
- Sprinkle with paprika before serving.
Tips & Substitutions
For a creamier filling, consider using full-fat cottage cheese instead of creamed cottage cheese. You can also add grated cheese or diced cooked bacon for extra flavor. If you prefer a spicier kick, increase the Tabasco sauce to suit your taste. Experiment with fresh herbs like parsley or dill for a different flavor profile. These stuffed potatoes are a delightful addition to any meal, especially paired with American recipes.
Serving Suggestions
These stuffed potatoes make a wonderful side dish for grilled meats or roasted vegetables. Serve them alongside a fresh salad or pair them with Cheesy Pineapple Casserole for a complete meal. They also work well as a hearty snack or appetizer for gatherings. For a vegetarian option, serve with a side of sautéed greens.
Storage & Reheating
Store leftover stuffed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave them for a quicker option. Add a sprinkle of fresh chives on top before serving for added freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Peg'S Stuffed Potatoes contains roughly 890 calories, with 11g protein, 106g carbohydrates, and 48g fat. It is an excellent source of potassium (43% of the Daily Value), vitamin C (33% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2086mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes, such as Yukon Gold or sweet potatoes, for a unique flavor and texture. Just ensure they are baked until tender before scooping out the insides. Each type will impart its own taste to the filling.
Is it possible to make these stuffed potatoes ahead of time?
Absolutely! You can prepare the stuffed potatoes up to a day in advance. Assemble them and store in the refrigerator, then bake them just before serving. This makes them a convenient option for meal prep or entertaining guests.
What can I substitute for margarine in this recipe?
You can substitute margarine with unsalted butter or a plant-based alternative like olive oil or coconut oil. Each option will slightly alter the flavor, but they'll still create a delicious filling for your stuffed potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).