Orange - Peach Marmalade(Heritage Cookbook)
A vibrant, sweet and tangy marmalade blending peaches and oranges, accented with cherries and seeds, perfect for spreading on toast or as a delightful gift.
Ingredients
Instructions
- Mix peaches and 2 cups sugar together and let stand.
- Boil oranges and 2 cups water for 1 hour.
- Add the peach mixture to the orange mixture along with 2 cups of sugar.
- Boil for 30 minutes or until thick.
- Remove from stove and add cherries, cut into small pieces, along with 2 or 3 peach seeds, sliced thin.
- Pour into glasses and seal.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice or a pinch of cinnamon while cooking. If fresh peaches are unavailable, you can substitute with canned peaches, but make sure to adjust sugar accordingly as they are often sweeter. For a more textured marmalade, leave some peach chunks instead of pureeing completely. This recipe pairs beautifully with Hot Christmas Punch.
Serving Suggestions
This orange-peach marmalade is delightful on toast or as a topping for pancakes. It also complements yogurt and cottage cheese beautifully. For a creative twist, serve it alongside cheese platters or as a glaze for roasted meats. It pairs wonderfully with 4-Layer Pie for a sweet finish to your meal.
Storage & Reheating
Store the marmalade in sterilized jars in the refrigerator for up to a month. For longer storage, seal jars and process in a water bath for 10 minutes. To reheat, simply scoop out the desired amount and warm it gently on the stove or in the microwave until spreadable.
Nutrition & Diet Analysis (per serving)
Each serving of Orange - Peach Marmalade(Heritage Cookbook) contains roughly 612 calories, with 8g protein, 155g carbohydrates, and 1g fat. It is an excellent source of vitamin C (203% of the Daily Value), dietary fiber (60% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this marmalade without sugar?
While sugar is essential for the preservation and thickening of marmalade, you can experiment with sugar substitutes like honey or agave syrup. However, this may alter the texture and flavor, so it's best to start with a small batch to test the results.
How do I know when the marmalade is thick enough?
To test the thickness, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape and doesn't run back together, it's ready. If not, continue boiling for a few more minutes and check again.
Can I add other fruits to this recipe?
Absolutely! You can incorporate fruits like apples or pears for added texture and flavor. Just be mindful of the sugar content, as different fruits have varying levels of sweetness. Adjust the sugar quantity based on the sweetness of the added fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).